In the world of social media, food trends are taking over like wildfire, and one of the most mouthwatering sensations recently is the viral Dubai chocolate bar. With its luxurious combination of creamy chocolate, crunchy kunafa, and rich pistachio butter, this treat is a dessert lover’s dream. The best part? You can recreate this decadent delight right in your kitchen. Let’s dive into this unique recipe that’s sure to impress anyone lucky enough to taste it.
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Ingredients You’ll Need:
For the Chocolate Shell:
- 300g of high-quality milk chocolate (or dark chocolate, depending on preference)
- Silicone chocolate bar molds
For the Kunafa Layer:
- 100g of kunafa dough (easily found in Middle Eastern grocery stores)
- 50g melted butter
- 2 tablespoons sugar syrup (optional, for extra sweetness)
For the Pistachio Filling:
- 150g pistachio butter
- 50g crushed pistachios
- 1 tablespoon powdered sugar (optional, for sweetness)
- A pinch of salt
For Garnish:
- Extra crushed pistachios
- Edible gold flakes (optional, for a touch of luxury)
Step-by-Step Instructions:
1. Prepare the Chocolate Shell
- Start by melting the chocolate using a double boiler or microwave. If using a microwave, heat in 20-second intervals, stirring between each session to prevent burning.
- Pour a layer of melted chocolate into the silicone mold, ensuring it coats the sides evenly. Use a spoon or pastry brush for precision.
- Place the molds in the fridge for 10 minutes to set while you prepare the fillings.
2. Make the Kunafa Layer
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the kunafa dough with melted butter until evenly coated.
- Spread the dough on a baking sheet and bake for 10-12 minutes, or until golden and crisp. Allow it to cool, then break it into small pieces.
- If you like it sweeter, drizzle with sugar syrup once it’s out of the oven.
3. Prepare the Pistachio Filling
- In a bowl, mix pistachio butter, powdered sugar, and a pinch of salt. The sweetness and saltiness will balance the flavors beautifully.
- Stir in the crushed pistachios to add texture.
4. Assemble the Chocolate Bar
- Take the chocolate molds out of the fridge. Add a thin layer of crushed kunafa as the first filling.
- Follow with a generous layer of pistachio filling, smoothing it out with a spoon.
- Add more crushed kunafa on top, pressing lightly to compact the layers.
- Cover the fillings with another layer of melted chocolate, ensuring the entire bar is sealed.
- Refrigerate for at least 2 hours, or until fully set.
5. Finish with Elegance
- Carefully remove the bars from the molds. Sprinkle the top with extra crushed pistachios and, if desired, add edible gold flakes for a luxurious finish.
Pro Tips for Perfection:
- Use tempered chocolate for a glossy finish and a satisfying snap.
- Experiment with dark, milk, or even white chocolate for different flavor profiles.
- Store the chocolate bars in an airtight container in the fridge for up to a week.
Why This Recipe Stands Out
This homemade Dubai chocolate bar is not only a feast for the taste buds but also a visual treat. The combination of textures—the crunch of kunafa, the creaminess of pistachio butter, and the smooth chocolate shell—creates a dessert that’s as indulgent as it is unique. Plus, making it at home allows you to customize the sweetness and experiment with additional flavors or toppings.
Closing Thoughts
Recreating the viral Dubai chocolate bar at home is easier than you might think. With simple ingredients and a little creativity, you can craft a dessert that’s worthy of any social media spotlight. So, roll up your sleeves, gather your ingredients, and get ready to impress with this irresistible, pistachio-filled delight. Don’t forget to snap a picture before digging in—it’s almost too beautiful to eat!
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